winner dinner

A friend shared the following delicious, easy recipe for stromboli…

In the morning, place a frozen bread dough loaf in a pan & cover with plastic wrap.

At dinner time, take the risen dough & roll or pat out on floured surface making a 10″ x 14″ rectangle.

Have ingredients ready to layer, leaving a 1″ dough border all around perimeter.

Traditionally, stromboli ingredients are meat & cheese only.  However, many different combos work.  Any wet ingredients need to be drained, squeezed, & patted dry.

Layer ingredients, roll up. seal edges with egg wash (whipped up egg), & top with egg wash for color.

Bake at 350 degrees for 30 minutes.  Slice & serve with red sauce.

The best part about the stromboli?  Everyone liked it!

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