Archive for August, 2012

August 22, 2012

meal strategy

A new, fresh way to decide what to have for dinner.  Ask yourself:

“What is going to go rotten first?”

For us yesterday it was the kale = ham n’ greens

Question #2:

“What is the oldest item in the freezer?”

I’m beginning to wonder how long we could be fed off those two questions…

Question #3:

“How can I reinvent _____________ ?”

Example:  left-over chicken meat transformed into pasta salad

Dressing:  dijon mustard, olive oil, red wine vinegar, salt, pepper with romano sprinkles on top

“Fish is the only food that is considered spoiled once it smells like what it is.”  ~ P. J. O’Rourke

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