Posts tagged ‘left-overs recipe ideas’

September 8, 2011

egg eaters

Try this Mini Frittatas recipe (October Family Circle) with left-overs:

12 cup muffin tin (spray with non-stick), 3 cups cooked meat & veg, shredded cheddar, 8 beaten eggs with salt & pepper – layer as listed & bake for 20 minutes at 350 degrees.

Combo above:  cooked crumbled italian sausage, roasted cauliflower, sage, onion.  Other thoughts:

  • bacon, tomato (seeds out unless you dig soggy), onion
  • breakfast sausage, peppers, mushrooms
  • broccoli, potatoes
  • serving size is perfect, freeze for a quick meal anytime or on the go, great way to use left-overs
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