A new, fresh way to decide what to have for dinner. Ask yourself:
“What is going to go rotten first?”
For us yesterday it was the kale = ham n’ greens
Question #2:
“What is the oldest item in the freezer?”
I’m beginning to wonder how long we could be fed off those two questions…
Question #3:
“How can I reinvent _____________ ?”
Example: left-over chicken meat transformed into pasta salad
Dressing: dijon mustard, olive oil, red wine vinegar, salt, pepper with romano sprinkles on top
“Fish is the only food that is considered spoiled once it smells like what it is.” ~ P. J. O’Rourke
