Posts tagged ‘pork tacos’

November 3, 2011

pico rescue

Yesterday, 5:23 pm, the dinner menu remained a mystery…  Upon searching through appliances & cabinets, I found frozen sliced pork tenderloin, taco shells, & ingredients for what I suspected would make pico de gallo. 

  • tomatoes
  • onion
  • jalapenos
  • avocado
  • lime juice, salt & pepper

Can you believe how easy?  Plus, it’s a flexible recipe.  Emeril Lagasse’s does not have avocado but does include garlic & cilantro.

The pico saved the boring pork!

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