Credit for the following delish dish goes to chef hubbie…
- large non-stick saucepan: saute onions in 2 T. olive oil, add sliced mushrooms & saute for a few minutes
- add thyme, salt & pepper, & half-n-half (approx. 1/3 to 1/2 cup)
- beat 5 eggs (or so) in bowl, temper eggs by slowly adding & stirring in saucepan mixture
- add back into saucepan & cook on stove top until set
- put under broiler to brown top
Enjoy with a piece of toast & fruit for breakfast, or with a salad for lunch or dinner.
“Cooking is at once child’s play & adult joy. And cooking done with care is an act of love.” ~ Craig Claiborne